Manual
Everything Flavoso does
Every screen, every setting, every step. Written for the person using it.
Getting started
What Flavoso isYour own ordering channel: your own page, your own address, no commission per order.Live in thirty minutesThe shortest path from signing up to the first order, step by step.Setting upThe wizard in detail, the two modes, and what can be picked up later and where.Try it without signing upA real demo restaurant: order, watch the ticket arrive in the kitchen and click through the whole dashboard.
Menu and orders
MenuCategories, dishes, prices, availability, photos, options and allergens.Importing your menuA PDF, a photo or text becomes a proposal that you review and apply. Plus the limits per plan.Order types, times and pre-orderingPickup, delivery, table ordering; opening hours, special days, pause, a cap per slot and requested times.Delivery and the delivery areaRings, drawn zones or driving-distance zones; fee and minimum order value per zone.PaymentOn site or online through Stripe; the money goes straight to the restaurant.
Day to day
Kitchen screenEvery order as a ticket, in columns, with sound. Your own phases, your own stations, runs in the browser on any tablet.Tables and QR codesOne code per table, print-ready cards, and the order carries the table.ReservationsGuests book a table online, you run the evening as a list, a timeline or a floor plan. From Pro.NotificationsWhat the guest hears, what the restaurant hears, and through which channel.IntegrationsOnline payment, receipt printer, orders by e-mail, connected apps and own webhooks: everything outside Flavoso that works with your restaurant.
Your presence
Brand and lookLogo, colour, layout, light and dark mode, five languages, Google reviews.On your own websiteOne line of code, for ordering and for booking. As a floating button or fixed in the page.Regulars and the stamp cardRecognising regulars is in every plan, the digital stamp card with figures, a guest list and corrections from the Pro plan.
Numbers and admin
Numbers and reportingRevenue, orders, average ticket, the trend, bestsellers, peak hours, visitors, accounting and export.Tax and bookkeepingWhich VAT rate sits on which dish, how much VAT a period adds up to and which file your tax advisor needs.Settings in detailEleven tabs, and what is in each one. The map for anyone looking for something.Team and rolesKitchen, front of house and drivers get their own logins with their own rights. From Pro.Plans and billingStarter €19, Pro €39, Premium €69 per month plus VAT. 14-day trial, cancel any month.Account and securitySigning in, second factor, forgotten password, profile, notifications and deleting your account.
The phone app
The app at a glanceOne app for Android and iOS with two faces: the marketplace for guests and the console for the restaurant. Both share the account, the language, the appearance and the notifications.The app for the restaurantThe console on the phone: overview, orders, kitchen, menu, deliveries, reservations and team. It does almost everything the dashboard does.Settings in the appEleven sections under “More”, in the same order and under the same names as in the dashboard.The app for guestsThe marketplace: find restaurants, scan at the table, order, follow along and collect stamps. Only the stamp card needs an account.
Everything else
Data and privacyServers in Germany, nothing passed on, counting only with consent.The AI helpThe assistant at the bottom right: what it knows, where it takes you, what it switches for you and where its limits are.When something is not rightThe most common cases and where to look first.TermsThe words that come up in Flavoso and in this handbook.